The family recipe book

Chakchouka

Meltingly soft peppers, tomato and eggs simmered together in one generous pan.

⏱ 40 min🍽 4 people📍 Across the countryVegetarian · gluten-free

Ingredients

• 4 peppers
• 4 ripe tomatoes
• 1 onion
• 4 eggs
• 2 garlic cloves
• 1 tsp paprika
• Olive oil, salt and pepper

Method

1. Grill the peppers, peel them and cut them into strips.
2. Soften the onion and garlic, then add the tomatoes and paprika.
3. Add the peppers and let it reduce until you have a thick sauce.
4. Make four wells, crack in the eggs and cook covered until the whites have set.

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