The family recipe book
Recipes that tell Algeria’s story.
Recipes passed down through generations, prepared patiently and explained step by step to bring home the aromas of Algeria.
Algerian couscous
Hand-rolled semolina, seasonal vegetables, chickpeas and lamb in a saffron broth.
Chakchouka
Meltingly soft peppers, tomato and eggs simmered together in one generous pan.
Chorba frik
Algeria’s classic soup of cracked green wheat, tomato, lamb and coriander.
Algiers-style rechta
Fine noodles, chicken and turnips in a delicate white sauce scented with cinnamon.